Our entire garden was designed through the careful relocation and preservation of native species and flowers perfectly adapted to the mountain range's climate, completely eliminating the need for artificial irrigation. This was a fundamental architectural and ecological decision to protect our most sacred resource: drinking water.

Here there is no room for artificial maintenance or the rigid cuts of traditional gardening. Continuous intervention by gardeners is not required: nature itself gracefully shapes the changing colors, the textures of the flowers, and the silhouettes of the native trees.

The result is a living, untamed, and harmonious garden that blends seamlessly with the surrounding forest, honoring our commitment to low environmental impact and the protection of natural resources.

More than 50% of our interior spaces are organically illuminated by daylight, thanks to panoramic windows and glass roofs. All exterior design and garden lighting is powered entirely by solar energy, respecting the darkness of night and protecting the Patagonian sky.

At our self-service breakfast, we apply circular economy principles and smart resource management, recycling and integrating supplies to avoid food waste and honor every resource.

We promote the hiring of young people and maintain strategic agreements with universities, generating a dynamic and educational work environment with a clear focus on the sustainability of tomorrow.

We are proud that 60% of our staff are women, building teams with an equitable, fair, and balanced approach that empowers female leadership in the hotel industry.

We actively prioritize the use of regional products and local labor, ensuring that every experience embodies the true essence of Villa La Angostura and directly supports its community.

We have implemented active policies to reduce water consumption and a conscious system for replacing sheets and towels. More than a rule, it's an invitation to shared responsibility: the responsible guest becomes our key ally.